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Original Research Article | OPEN ACCESS

A Protease Isolated from the Latex of Plumeria rubra Linn (Apocynaceae) 1: Purification and Characterization

Indranil Chanda1 , Sanat Kumar Basu2, Sadhan Kumar Dutta3, Smriti Rekha Chanda Das1

1Girijananda Chowdhury Institute of Pharmaceutical Science, Guwahati, Assam-781017; 2Department of Pharmaceutical Technology, Jadavpur University, Kolkata, West Bengal-700032; 3A College of Pharmacy, Bengal School of Technology, Hooghly, West Bengal- 712102, India.

For correspondence:-  Indranil Chanda   Email: ichanda@sify.com   Tel:+919957179226

Received: 12 May 2011        Accepted: 15 October, 2011        Published: 25 December 2011

Citation: Chanda I, Basu SK, Dutta SK, Chanda Das SR. A Protease Isolated from the Latex of Plumeria rubra Linn (Apocynaceae) 1: Purification and Characterization. Trop J Pharm Res 2011; 10(6):705-711 doi: 10.4314/tjpr.v10i6.2

© 2011 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To isolate, purify and characterize protease from the latex of the plant.
Methods: Protease was isolated from the latex of Plumeria rubra Linn using acetone precipitation method and purified by a sequence of DEAE cellulose column chromatography, followed by two successive column purification in Sephadex G-50 and Sephadex G-200. The molecular weight of the purified protease was determined by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The protease was given a trivial name, Plumerin-R.
Results: Plumerin-R showed a single protein band on SDS-PAGE and molecular weight was approximately 81.85 kDa. It remained active over a broad range of temperature but had optimum activity at 55 °C and pH 7.0 when casein was used as substrate. Activation of the protease by a thiol-activating agent indicated the presence of sulfhydryl as an essential group for its activity.
Conclusion: A protease from the latex of Plumeria rubra Linn was purified to homogeneity by a simple purification procedure and then characterized.

Keywords: Protease, Plumerin-R, Sulfhydryl, Purification; Characterization

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